Catering Professional

For more course information and to Register, click here: https://careertraining.utep.edu/training-programs/catering-professional/

The Catering Professional provides the foundational skills needed for a career in the catering and events industry by teaching the elements of catering services, including overseeing events and functions and collaborating with other catering services. You will gain the ability to plan for successful food preparation and apply beverage management requirements.

This Online course will also demonstrate best practices for marketing a catering business, considerations for preparing and executing contracts, effectively manage human resources, and applying basic accounting principles. It will also help prepare you for the Certified Professional in Catering and Events exam.

This is a self-paced online course with 24/7 online access for the course duration.
An email with course information, including the course link, will be sent to students approximately 1-3 days prior to their start date of class or on the actual start date.

Company Payment: If your Company/Organization will be paying for your course enrollment, a company credit card may be used during your online registration. If a Purchase Order (PO) or check will be used, please contact Sylvia Monsisvais at samonsisvais@utep.edu for more information.

Refunds: There are no refunds for online courses.

For more course information and to Register, click here: https://careertraining.utep.edu/training-programs/catering-professional/

For course questions, please contact Program Manager, Sylvia Monsisvais at samonsisvais@utep.edu