Restaurant Management
| Meets: | 24/7 Online Access |
|---|---|
| Location: | Online |
| Cost: | $1,495.00 |
As one of today's most in-demand jobs, the salary for a restaurant manager is over $50,000 on average. To become a successful restaurant manager, you must acquire the practical skills and theoretical knowledge necessary to execute all elements of a restaurant business. Restaurant Management provides this foundation by teaching each aspect of the process; from inception through creation to ultimately managing a successful restaurant.
This Online course will impart the theory behind food and beverage production and management, human resource management and basic accounting practices for the restaurant industry. You will also learn how to market a restaurant to key customer groups and how to sustain a profitable restaurant while adhering to all legal requirements.
To register, click on link below:
https://careertraining.utep.edu/training-programs/restaurant-management/
This is a self-paced online course with 24/7 online access for the course duration.
An email with course information, including the course link, will be sent to students approximately 1-3 days prior to their start date of class or on the actual start date.
Company Payment: If your Company/Organization will be paying for your course enrollment, a company credit card may be used during your online registration. If a Purchase Order (PO) or check will be used, please contact Sylvia Monsisvais at samonsisvais@utep.edu for more information.
Refunds: There are no refunds for online courses.
For course questions, please contact Program Manager, Sylvia Monsisvais at samonsisvais@utep.edu.
Notes:
| Fee: | $1,495.00 |
|---|---|
| Hours: | 100.00 |
| CEUs: | 10.00 |
Online
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